$70.00
Our bourbon barrel-aged pure maple syrup starts with rich, wood-fired maple syrup and is aged for 6–10 months in a freshly emptied, charred whiskey barrel. During the aging process, the syrup draws in deep notes of oak, vanilla, caramel, and warm whiskey character, creating a bold and complex maple flavor.
Perfect for pancakes, waffles, French toast, ice cream, and desserts, or use it to add extra depth to coffee, cocktails, marinades, glazes, and sauces.
Made with: Wood-fired pure maple syrup
Aged: 6–10 months in a freshly emptied charred whiskey barrel
Flavor: Rich maple with notes of oak, caramel, vanilla, and warm whiskey character
Available Sizes:
- 8 Oz: 12 units per case
- Pint: 12 units per case























